BARISTA GRADE FROM A FARM. NOT A CORPORATION.
British from field to cup.
Made by farmers. Produced in the UK.
100% independent.
Self-owned since day one. We chose farmers.
Built for steam, designed to integrate with the cup, not dominate it.
If you're looking for a barista oat drink that gives your customers a genuinely different story, and a technically better product – you're in the right place.
Barista Gluten Free
Oat Drink
Flagship. Barista grade, gluten free, made from British oats.
Ceremonial
Matcha
Highest grade quality, first harvest leaves, nothing added, single origin.
Hojicha Powder
Roasted, earthy, distinct. For venues that go beyond the obvious.
(Un)Ordinary × Rave Coffee Blend
Two independent makers. One cup.
Ube powder
100% vibrant purple yam, no added sugar. Perfect for drinks, baked goods, and desserts.
“Customers have been responding really well to it. The oat flat whites in particular have been popular. People seem to enjoy that they can still properly taste the espresso and that the drinks feel well put together rather than dominated by the milk.”
– Jimmy, Sweven Coffee